Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fermented plum wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fermented Plum Wine is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fermented Plum Wine is something that I’ve loved my whole life. They are nice and they look wonderful.
This plum wine recipe does not use sulphur dioxide to curb the fermentation. It tastes a bit more like brandy than wine though, unlike brandy, it is not distilled. I hope to get a dry, not sweet, dinner wine at the end. At this point, the plum taste is evident, but the wine is somewhat harsh, with some tartness.
To begin with this recipe, we must first prepare a few ingredients. You can cook fermented plum wine using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fermented Plum Wine:
- Prepare 5-6 Fresh Plums
- Make ready 50 gms sugar
- Make ready 1/2 tsp Ginger powder (saunth)
- Prepare 1/2 tsp Cinnamon powder
- Get to taste Black salt
- Get 1 Lemon
- Make ready as required Water
This plum wine comes from California, is made from ume plums and is fermented for three years to develop nuanced but not overpowering flavour. Apple and pear notes play well with a prolonged and smoother finish. Choya Umeshu Plum Wine with Fruit: Another pleasing Japanese plum wine, it's made with topic selection ume plums from Wakayama. Step-by-step guide to make plum wine Wash the plums, cut each in half and add them to the fermentation barrel.
Steps to make Fermented Plum Wine:
- In a bowl Dry Roast the sliced plums (without seed) with Cinnamon powder, Ginger powder & 1 spoon sugar. Here I have used microve to roast them; you can roast them on mid high flame.
- Squeeze half a lemon on it & keep aside with a lid on at a hot place or under sunlight for 10-15 mins.
- Now after 15 mins transfer the plum in a blender with rest of the sugar. Add 1 cup water & blend it thoroughly.
- Once done add black salt & strain it with a strainer. Repeat the process with a thin cloth or thin strainer. Thenon alchoholic wine is ready to serve 😊. Enjoy!!
Choya Umeshu Plum Wine with Fruit: Another pleasing Japanese plum wine, it's made with topic selection ume plums from Wakayama. Step-by-step guide to make plum wine Wash the plums, cut each in half and add them to the fermentation barrel. Note that you have two choices here: Either leave the stones in for an almond-like flavour, or remove them altogether to get a purer expression of the fruit flavour. Add boiling water, pour over the plums. Give your plums a good wash in water, discarding any that are overly bruised or moldy.
So that is going to wrap it up with this special food fermented plum wine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
