Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken thighs in a port, wine and cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Made in one pan using chicken breasts and dried porcini mushrooms for a beautiful forest flavour. The sauce is enhanced with rosemary and reduced using a port wine cream sauce. If you don't have port handy, a sweet red wine will also work, but using port is well worth the effort. Enjoy chicken mushroom in a cream sauce.
Chicken thighs in a port, wine and cream sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken thighs in a port, wine and cream sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken thighs in a port, wine and cream sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken thighs in a port, wine and cream sauce:
- Take 400 g chicken thighs
- Get 4 tbsps port
- Make ready enough red wine to cover the chicken in the pan
- Take 1 tbsp mace
- Get 1 tbsp fennel seeds
- Take 1 tbsp cumin seeds
- Prepare 1 tbsp ground coriander
- Prepare 1 tsp nutmeg
- Make ready Piece fresh ginger about the size of your thumb
- Prepare 1 tbsp light soy sauce
- Make ready 1 lemon
- Get 1 tbsp ground mixed pepper
- Make ready 1 tbsp cornflour
- Prepare 200 ml cream
- Get 1 little salt for the marinade (not too much)
Chicken Thighs braised in wine, with a sun-dried tomato, creamy garlic sauce is the best thing since sliced bread. This is an easy recipe which results in a lip smacking chicken dish! Herb Roasted Chicken Thighs in Creamy White Wine Sauce rely on humble ingredients and just a single pan to bring out the most delicious flavors! Chicken thighs are so deliciously tender and the creamy white wine sauce is silky, smooth & simply addictive.
Instructions to make Chicken thighs in a port, wine and cream sauce:
- Finely chop the ginger and add to the chicken in a bowl with the spices, pepper, port, salt and the juice of 1 lemon.
- Mix it all well ensuring that the chicken is thoroughly covered and allow to sit at room temperature for about an hour.
- Get a wok or thick bottomed pan really hot and brown the chicken a little. Pour any juices into the marinade from time to time and reserve for later
- After about 10 minutes, turning the chicken from time to time, pour in enough red wine to cover the chicken and add the marinade liquid.
- Add the soy sauce and simmer until the liquid is reduced by at least half.
- Carefully add the cream a tablespoon or so at a time stirring well after each addition (if you put it in all at once the sauce will split).
- Mix some cold water with the cornflour and when the sauce comes back to a simmer add enough to make it as thick as you prefer. You might not need to add any, it depends on how much you reduce the sauce.
- Serve immediately with vegetables of choice. I used mashed potato made with cream and white pepper, brussels sprouts, carrots and suede.
Herb Roasted Chicken Thighs in Creamy White Wine Sauce rely on humble ingredients and just a single pan to bring out the most delicious flavors! Chicken thighs are so deliciously tender and the creamy white wine sauce is silky, smooth & simply addictive. What an easy one skillet chicken recipe! Deglaze the pan by adding the white wine and use the metal spatula to scrape up the chicken remnants. This will give the sauce excellent flavor.
So that’s going to wrap this up with this exceptional food chicken thighs in a port, wine and cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
