Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken in a white wine and tarragon sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken in a white wine and tarragon sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken in a white wine and tarragon sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Turn the breasts over and add the white wine. Stir in the butter and season with salt and pepper, to. When I cooked this Tarragon Chicken in White Wine Sauce few weeks ago, I served it over black quinoa fusilli pasta for some of us and over steamed vegetables for others. The below picture shows this tarragon chicken over black quinoa pasta.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Take 400 g chicken breast
- Make ready 300 g mushrooms
- Take Chopped carrots onions and celery
- Take Tablespoon or so of flour
- Prepare 250 ml chicken stock
- Get Glass white wine
- Prepare 50 ml tomato passata sauce
- Make ready Spoonful fresh or dried tarragon
- Prepare to taste Salt
- Prepare Olive oil
Great served with pasta or home made spaetzle. Allow a little extra time if you are going to make it, it is well worth the effort. Chicken thighs are first browned and braised in white wine for tenderness. Cream is then added for extra richness.
Steps to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
Chicken thighs are first browned and braised in white wine for tenderness. Cream is then added for extra richness. But it's really fresh tarragon, a staple herb in French cooking with assertive aniseed-like notes, that gives the distinctive flavor to this unique dish. Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through. Serve chicken alongside the rice and green beans.
So that is going to wrap it up with this special food chicken in a white wine and tarragon sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
