Sausage and red wine casserole #mycookbook
Sausage and red wine casserole #mycookbook

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage and red wine casserole #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and red wine casserole #mycookbook is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage and red wine casserole #mycookbook is something which I have loved my entire life.

Sprinkle the flour on top of the onion and garlic mixture and stir well until the 'juices' are absorbed. Gradually stir the red wine into this mixture. Pour over the top of the sausage and bacon mixture in the flameproof casserole. Heat the oil in a casserole dish.

To get started with this recipe, we have to first prepare a few components. You can have sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and red wine casserole #mycookbook:
  1. Get 10 good quality sausages
  2. Get 1 large or 2 small red onions
  3. Take 3 rashers bacon
  4. Take Third of a pint red wine
  5. Make ready Third of a pint of stock
  6. Prepare 1 tablespoon flour
  7. Make ready Tin chopped tomatoes
  8. Get 1 tablespoon tomato purée

It's also quick to make, family friendly and very versatile. The lovely thing about this casserole is that the sausages cook in the tomato and wine sauce, flavouring the sauce beautifully. Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer.

Steps to make Sausage and red wine casserole #mycookbook:
  1. Brown the sausages in a non stick pan then place in casserole dish
  2. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
  3. Sprinkle over 1 tbsp plain flour, and mix in.
  4. Add the liquids, then pour over the sausages.
  5. Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.

Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer. Return the sausages and add the red wine. Close the lid and allow the liquid to reduce by a third. Directions Brown the sausages off in a pan then add to the slow cooker.

So that’s going to wrap this up for this special food sausage and red wine casserole #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!