Lamb steak with red wine and onion sauce
Lamb steak with red wine and onion sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb steak with red wine and onion sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lamb steak with red wine and onion sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lamb steak with red wine and onion sauce is something that I have loved my whole life. They are nice and they look wonderful.

Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it. We get lovely steaks that we rarely have so they are a real treat.

To get started with this particular recipe, we must prepare a few components. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb steak with red wine and onion sauce:
  1. Take 2 lamb steaks
  2. Get 3-4 medium onions (ideally shallots)
  3. Get 1/2 cup red wine
  4. Get 3 tablespoons balsamic vinegar
  5. Get 1/2 cup beef stock
  6. Take Butter
  7. Take Salt
  8. Prepare Pepper

Season lamb steaks with salt and pepper. Add to pan and brown well on both sides. Remove from pan and set aside. Add onion to pan, with a little more oil if necessary.

Steps to make Lamb steak with red wine and onion sauce:
  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Remove from pan and set aside. Add onion to pan, with a little more oil if necessary. Season lightly with salt and pepper. Add garlic, tomatoes, orange juice and zest, wine, water, bay leaf, cinnamon stick and allspice. Combine onions, garlic, herbs, chicken stock and tapioca in the slow cooker.

So that is going to wrap this up for this exceptional food lamb steak with red wine and onion sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!