Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red wine beef short ribs - slow cooked. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red wine beef short ribs - slow cooked is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Red wine beef short ribs - slow cooked is something that I have loved my entire life.

Add the red wine, the veal or chicken broth, and the thyme. Bring the mixture to a full boil. Pour the hot wine and vegetable mixture over the short ribs in the slow cooker. Add beef ribs; sprinkle with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Prepare 700 g beef short ribs
  2. Prepare 500 ml beef stock
  3. Get 500 ml full body wine (Merlot or Cabernet but nothing expensive)
  4. Prepare 1 large onion
  5. Prepare 2 carrots
  6. Get 2 celery sticks
  7. Get 3 garlic gloves
  8. Prepare Salt
  9. Make ready Pepper
  10. Take Olive oil for cooking
  11. Take Thyme
  12. Prepare 3/4 bay leaves
  13. Take 50-70 g tomato purée

Sear your short ribs and vegetables, transfer to your slow cooker and tuck in. Brown - As with most slow cooked dishes like Beef Stew and Pot Roast, we start by aggressively browning the beef short ribs. This is where we get a ton of flavour on both the beef and in the sauce (from the brown stuff - fond - left on the base of the pot). Sprinkle ribs with salt and pepper.

Instructions to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

This is where we get a ton of flavour on both the beef and in the sauce (from the brown stuff - fond - left on the base of the pot). Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. Add carrots, broth, thyme and bay leaf to ribs. Heat oil in a large Dutch oven over medium-high heat.

So that’s going to wrap it up for this special food red wine beef short ribs - slow cooked recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!