Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatballs in tomato and red wine sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat olive oil in a large skillet over medium heat. Stir together cornstarch and red wine or beef broth. Serve with sauce, cheese and bread for mopping. Add the tomato paste; stir one minute more.

Meatballs in tomato and red wine sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Meatballs in tomato and red wine sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Make ready 400 g ground pork and ground beef
  2. Take 2 tablspn tomato ketchup
  3. Prepare 1/4 breadcrumbs
  4. Take 1 egg
  5. Make ready 2 tspn bbq spice
  6. Get 2 tspn paprika
  7. Get 1/4 cup canned tomato
  8. Take 1/3 cup red wine(optional)
  9. Make ready 1/4 cup water
  10. Get 1 yellow onion diced
  11. Get 2 cloves garlic, minced
  12. Prepare 2 tblspn sunflower oil
  13. Make ready to taste Salt
  14. Get 2 tspn pepper

Add wine mixture to meatballs and bring to boil. In a saucepan, whisk the cornstarch and water. Cook, stirring constantly, over medium heat until thickened. Add salt to taste, if necessary.

Steps to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

Cook, stirring constantly, over medium heat until thickened. Add salt to taste, if necessary. We were drinking a lovely Babich Winemakers Reserve Marlborough pinot nior from New Zealand. We decided to throw in a little in the sauce and the cook and it was delightful. Feel free to splash in a little of whatever your drinking at the time but a red full-bodied wine works best.

So that is going to wrap it up with this exceptional food meatballs in tomato and red wine sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!