Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice wine flavored chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice wine flavored chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice wine flavored chicken is something that I have loved my whole life. They are fine and they look wonderful.
Brown chicken in butter in a dutch oven. Scatter onion and garlic over chicken. Make Saucy Rice: Add garlic, wine, chicken broth and RICE to the pan. Wine and garlic will flavor and coat every morsel of rice as they slowly cook together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice wine flavored chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice wine flavored chicken:
- Take 6 + piece of chicken drumsticks
- Take chinese cooking wine
- Get soy sauce
- Get oyster sauce
White wine classes it up a bit and cream makes it decadent. Toss in the veggies to keep it healthy and you have a quick but delicious meal on your hands. Shaoxing drunken chicken is cooked and marinated exclusively in Shaoxing rice wine to create a deep taste. In another version of the dish, the whole chicken is first steamed then chopped up into pieces appropriately sized for picking up by chopsticks.
Steps to make Rice wine flavored chicken:
- Boil the chicken drumsticks to separate the fat and oil from the meat. Do not overdo it otherwise the meat will be overcooked.
- Rinse off the fat with cold water. The cold water will also make the chicken taste more tender.
- Slice open the chicken to put soy sauce, oyster sauce and rice wine on top of it.
- Flip around to make sure the chicken is marinated by the sauce evenly. Leave it for 20min so the flavor of the sauce will taste more intense.
- Pan fry the chicken drumsticks and flip them frequently to make sure they are evenly cooked. Bon appetit!
Shaoxing drunken chicken is cooked and marinated exclusively in Shaoxing rice wine to create a deep taste. In another version of the dish, the whole chicken is first steamed then chopped up into pieces appropriately sized for picking up by chopsticks. The steamed meat, along with its juice, is cooked with scallions, ginger and salt. Combine the soy sauce, rice wine, and sesame oil in a large bowl. Add the chicken and toss to coat.
So that is going to wrap it up for this exceptional food rice wine flavored chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
