Wine Kanten Jelly
Wine Kanten Jelly

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, wine kanten jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wine Kanten Jelly is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Wine Kanten Jelly is something which I have loved my whole life.

Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Add Sugar, remove from heat when Sugar is dissolved. Kanten is similar to Agar Agar but its texture is different. The advantage of using Kanten and Agar as gelling agent is that it can set liquid with the fruit such as fresh Pineapple, Kiwi Fruit or Mango.

To begin with this recipe, we must first prepare a few ingredients. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wine Kanten Jelly:
  1. Get 1 sachet (4 g) Kanten Powder
  2. Make ready *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Take Wine + Water 600ml *ratio depends on your preference
  4. Make ready 2-4 tablespoons Sugar
  5. Make ready Fruit of your choice
  6. Take *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

Used to make all types of jellies, puddings, and custards, Agar (or sometimes called agar agar) and Kanten (寒天) are a natural white gelatin obtained from algae. If you are vegetarian or vegan, this easy homemade agar recipe is a great alternative for you. What are Agar (Agar Agar) and Kanten? There's high-end Hakuto jelly, a mix of kanten and the juice of sweet, ripe peaches from Okayama that's only available in the summer and occasionally comes in molds shaped like peaches.

Instructions to make Wine Kanten Jelly:
  1. Arrange fruit pieces in serving glasses. *Do this first!
  2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

What are Agar (Agar Agar) and Kanten? There's high-end Hakuto jelly, a mix of kanten and the juice of sweet, ripe peaches from Okayama that's only available in the summer and occasionally comes in molds shaped like peaches. Kanten is an essential ingredient for making Japanese sweets (wagashi) as a coagulant agent. Dietary fibre itself contains zero calories. Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine.

So that’s going to wrap it up with this exceptional food wine kanten jelly recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!