Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mulled wine ‘mine and yours’. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Here is my version of mulled wine infused with spices, I put some cinnamon stick, star anise, bay leaves, orange, lemon grass and ginger. After a sip of 🍷 it will give you the wonderful festive smell🎄 If you have some mulled wine leftover after the festivities, simply allow the wine to come to room temperature and strain fruit and spices. I like to pour mine in a mason jar and refrigerate for up to one week. Then when it's time to reheat, you can just unscrew the lid and microwave yourself a glass of yum.
Mulled wine ‘Mine and Yours’ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mulled wine ‘Mine and Yours’ is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mulled wine ‘mine and yours’ using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mulled wine ‘Mine and Yours’:
- Get 1 bottle red wine
- Make ready 2-3 cinnamon stick
- Take 3 star anise
- Prepare 3 bay leaves
- Prepare 2 oranges
- Prepare 2-3 lemon glass, cut up and bruised
- Prepare 2 thumb size ginger, cut up and bruised
- Prepare 1 thai bird eyes chilli
- Take 1 orange slices (for garnish)
No, it's not cold enough for that. Mulled wine, heavy on the cinnamon and light on the cloves. Off with you, me lad, and be lively! Do not overheat as the alcohol will evaporate.
Instructions to make Mulled wine ‘Mine and Yours’:
- Heat up (low heat) your red wine in a saucepan.
- Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm.
Off with you, me lad, and be lively! Do not overheat as the alcohol will evaporate. Ladle into glasses and serve warm. You can also add seasonal fruits to the warm mulled wine. Always serve warm, but do not reheat.
So that is going to wrap this up with this exceptional food mulled wine ‘mine and yours’ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
