Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek beef stifado (wine free version) π¬π·. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Greek Beef Stifado (Wine Free Version) π¬π·. This is one of my favourite dishes from #greece. It's is so full of flavour but is really very easy to prepare. Traditionally this would be made with red wine but because MrN is yeast intolerant I leave out the wine (and drink it while.
Greek Beef Stifado (Wine Free Version) π¬π· is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Greek Beef Stifado (Wine Free Version) π¬π· is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have greek beef stifado (wine free version) π¬π· using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) π¬π·:
- Make ready Marinade
- Make ready 3 sprigs rosemary, de stalked and chopped
- Take 2 tsp dried oregano
- Take 125 mls cold beef stock (or red wine)
- Prepare 2 tbsp red wine vinegar
- Make ready 3 garlic cloves, crushed
- Make ready 3 cloves
- Get 2 cinnamon sticks
- Make ready Beef stew
- Prepare 900 g diced casserole beef
- Prepare Olive oil
- Prepare 400 g peeled shallots, left whole
- Take 400 g tinned plum tomatoes
- Get 2 tbsp tomato purΓ©e
- Prepare 100 mls beef stock
- Get 3 bay leaves
Beef Stifado is famous the world over for it's fragrant and unique flavours, one bite of this Greek stew will send your ta. Slow cooking your beef is a great way to get flavour out of this meat, it makes it extra moist and tender. Classic Greek flavours with a rich red wine sauce. Learn how to make this mouth-watering beef stifado recipe in just a few simple steps.
Steps to make Greek Beef Stifado (Wine Free Version) π¬π·:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after youβve finished each batch so you donβt overcrowd your pan.
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
- We served with minted boiled potatoes.
Classic Greek flavours with a rich red wine sauce. Learn how to make this mouth-watering beef stifado recipe in just a few simple steps. Greek Beef Stew - Stifado is a Greek stew dish. It's the Greek version of comfort food β warm, filling and satisfying. This dish reminds of school holidays visiting friends in Athens.
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