Mushroom Stlilton & Wine Soup. 😘
Mushroom Stlilton & Wine Soup. 😘

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom stlilton & wine soup. 😘. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushrooms in a creamy stilton and garlic sauce. Season well with salt and freshly ground black pepper. Transfer to the oven and bake. Creamy Stilton Mushrooms on Toast is just the perfect combination of flavours for a comforting meal.

Mushroom Stlilton & Wine Soup. 😘 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Stlilton & Wine Soup. 😘 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom stlilton & wine soup. 😘 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Stlilton & Wine Soup. 😘:
  1. Take 50 g Butter
  2. Prepare 300 g Button Mushrooms cut in half
  3. Take 1 large Onion diced
  4. Prepare 100 g Stilton Cheese
  5. Make ready 1 Garlic Clove crushed
  6. Get 1 Bay leaf
  7. Make ready 1 tbls fresh Parsley
  8. Prepare 100 g Veg stock
  9. Get 200 g White Wine
  10. Take 3 tbls Double cream

Get one of our Stilton and garlic mushrooms recipe and prepare delicious and healthy treat for your family or friends. Looking for pie recipes, vegetarian pie recipes, pastry recipes, mushroom pie recipes or simon rimmer recipes? This hearty vegetarian pie is the perfect comfort food - the buttery pastry, tangy Stilton and creamy mushrooms are delicious. For generations we have such a traditional Thanksgiving dinner that every dish is exactly the same as years before.

Steps to make Mushroom Stlilton & Wine Soup. 😘:
  1. Ingredients
  2. Add half the butter to a saucepan heat up then add the onions and garlic 2/3 of the mushrooms, veg stock and the bay leaf. Stir and cover and simmer for 20 minutes stirring often the onions should be soft a not browned
  3. Add the other half of the butter and chopped mushrooms to a frying pan and cook the mushrooms slightly browned 5 minutes.
  4. Next add the Stilton cheese cut up and the parsley stir until the cheese has melted then take off let cool a little. Then add the wine and the cream stir in and set to one side.
  5. In the saucepan take out the bay leaf and pour it into a blender and blend for 2 minutes until thick.
  6. Pour the blended mushrooms back into the saucepan and add the mushroom and Stilton to it stir bring to the boil and simmer for 2 minutes.
  7. Serve with a nice crusty bread.

This hearty vegetarian pie is the perfect comfort food - the buttery pastry, tangy Stilton and creamy mushrooms are delicious. For generations we have such a traditional Thanksgiving dinner that every dish is exactly the same as years before. There's Nana's ambrosia recipe, great granddad's gravy recipe,etc., etc. Try These Stilton-stuffed Portobello Mushrooms By Nigel Slater On Toast For A Decadent Yet Simple Supper. In a bowl mix together the breadcrumbs, shallots, Blue Shropshire cheese and herbs.

So that’s going to wrap it up for this special food mushroom stlilton & wine soup. 😘 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!