Garlic, preserved in White Wine Vinegar
Garlic, preserved in White Wine Vinegar

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, garlic, preserved in white wine vinegar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Garlic, preserved in White Wine Vinegar. I had loads of Garlic, that was drying out faster than I could use it. Did a bit of research, came up with this!! In a small saucepan, boil vinegar, sugar, salt and pickling spice, stirring until sugar is dissolved.

Garlic, preserved in White Wine Vinegar is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic, preserved in White Wine Vinegar is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have garlic, preserved in white wine vinegar using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic, preserved in White Wine Vinegar:
  1. Take Garlic
  2. Make ready White Wine
  3. Prepare Small Glass Jar

The next time you want to add extra zing to your garlic, consider storing it in wine or white vinegar. The recipe presented here is torshi seer, which literally means "garlic preserved in vinegar". Torshi seer, in its simplest version, is made with garlic, salt and vinegar. You want to be sure to use white distilled vinegar.

Instructions to make Garlic, preserved in White Wine Vinegar:
  1. Clean the jar(s) you are going to use. Then boil in a saucepan,with the lids, for about 10 minutes to remove any lasting bugs. Cool slightly, and put to one side.
  2. Take all the “ paper” skins from the Garlic, (rubbing them between your palms helps.) Remove the cloves from the stem and trim off bottom join part
  3. Holding a clove in both hands, twist slightly one way, then the other. (Not too much.)A slight “ crunchy” sound will happen, this means the skin has lifted off the clove, and can be peeled easily.
  4. Minch or crush the garlic into small bits. (I used the gadget in the picture), and place the Garlic into the jar.
  5. Add just enough White Wine Vinegar to cover the Garlic. Seal and give it a good shake to mix the Garlic and Vinegar. Store in the fridge. One teaspoon is about one clove of Garlic. Add to your dishes!! Enjoy!

Torshi seer, in its simplest version, is made with garlic, salt and vinegar. You want to be sure to use white distilled vinegar. To speed up this process you can put a lid on your stockpot. Peeled cloves may be submerged in undiluted (full-strength) wine or vinegar and stored in the refrigerator. One of the more interesting ways to store garlic is to place cloves into vinegar or wine and put them in the fridge.

So that’s going to wrap this up with this exceptional food garlic, preserved in white wine vinegar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!