Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, duck with mash and red wine jus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the mashed potato, chuck all the ingredients in the boiled potato, mix well. For the Red Wine Jus, use the pan you fried the duck breasts in. Return the mash to the heat, add the milk and mash in. To plate up, spoon out the mash and add the sliced, rested duck.
Duck with mash and red wine jus is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Duck with mash and red wine jus is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck with mash and red wine jus:
- Make ready Potato
- Prepare Butter
- Get Milk
- Take Oil
- Make ready Salt
- Make ready Pepper
- Get Red wine
- Prepare Cranberry sauce
- Prepare Honey
- Prepare Chicken stock
- Prepare Leek
- Get Double cream
Homemade brown duck stock produces a sauce with rich, roasted-meat flavor while reduced red wine adds subtle sweetness and acidity. Powdered gelatin gives the sauce added body without the need for purchasing and simmering extra collagen-rich bones. For the red wine sauce: heat the oil in a saucepan and fry the shallots for a few minutes until soft. Reheat the red wine sauce on the hob and cut the dauphinoise into portions.
Instructions to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 1 then oven at 190 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
For the red wine sauce: heat the oil in a saucepan and fry the shallots for a few minutes until soft. Reheat the red wine sauce on the hob and cut the dauphinoise into portions. Pour any juices from the rested duck into the pan and season to taste. Do not discard the fat in the pan. In a small pot, combine the red wine, chicken stock, orange juice, and honey and reduce by half over medium heat.
So that’s going to wrap it up with this exceptional food duck with mash and red wine jus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
