Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, white wine mushroom chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Wine Mushroom Chicken is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. White Wine Mushroom Chicken is something which I have loved my entire life.
This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. Creamy Chicken with white wine mushroom sauce is an incredible dinner to make any day of the week. This is a sponsored post in partnership with Perdue Farms Little chicken thighs swimming in a white wine and mushroom sauce with a drool worthy aroma wafting around your kitchen is just too dang incredible not to share.
To get started with this particular recipe, we must prepare a few components. You can have white wine mushroom chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Wine Mushroom Chicken:
- Get 8 chicken thighs
- Get 10 white mushrooms sliced
- Make ready 1 Red bell pepper sliced
- Make ready 1 onion sliced
- Make ready 3 cloves garlics minced
- Make ready 350 ml funky white wine
- Take Salt & Pepper
- Take Chilli if desired
- Make ready Water if needed
Our family loves this easy meal and I love that it's a healthier alternative to creamy restaurant sauces that are usually packed with high-fat ingredients. Trust me, you're going to love it! Transfer the chicken to a plate and cover loosely with foil to keep warm. Add mushrooms to the skillet and cook, undisturbed, until the liquid from the mushrooms evaporates completely.
Steps to make White Wine Mushroom Chicken:
- Season chicken with pepper and fry till skill is crispy. Set aside for later. It is alright that the chicken is still raw
- Fry onion with the chicken oil and add a pinch of salt till soft. Then add minced garlics
- Add mushrooms and bell peppers and chilli. Add another pinch of salt and pepper. Fry them till soft
- Add chicken and wine. Mix well and bring to boil
- Simmer for 40 minutes with a cover. Adjust your taste accordingly.
Transfer the chicken to a plate and cover loosely with foil to keep warm. Add mushrooms to the skillet and cook, undisturbed, until the liquid from the mushrooms evaporates completely. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Seared chicken breasts with whole mushrooms, then simmered in a flavourful white wine cream sauce deliver the easiest, not to mention the tastiest, chicken supreme recipe!
So that’s going to wrap it up with this special food white wine mushroom chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
