Pannacotta with Red wine poached Berries
Pannacotta with Red wine poached Berries

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pannacotta with red wine poached berries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pannacotta with Red wine poached Berries Classic Italian Dessert. Creamy vanilla flavour went well with the berries. Quarter four of the strawberries, reserving the other two for garnish, and place them in a small bowl. Pour reduced wine sauce over berries and allow to cool to room temperature.

Pannacotta with Red wine poached Berries is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pannacotta with Red wine poached Berries is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pannacotta with red wine poached berries using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pannacotta with Red wine poached Berries:
  1. Get 300 ml Double Cream
  2. Make ready 200 ml whole gold top milk
  3. Make ready 65 gm Sugar
  4. Make ready 2 leaves gelatine (soaked)
  5. Take 1 fresh Vanilla pod
  6. Prepare 250 ml Red Wine
  7. Prepare 3 tbsp sugar
  8. Prepare Few drops of lemon juice
  9. Make ready 1 selection of Red Berries. I used a handful of each… Strawberries, Blueberries, Raspberries & Pomegranate seeds

Return juice to the pan; bring to a boil. Transfer to a bowl; cover and refrigerate until chilled. Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries.

Instructions to make Pannacotta with Red wine poached Berries:
  1. Add cream & milk & start to heat gently over a medium heat.
  2. Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod.
  3. Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs
  4. Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs

Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries. Crush berries slightly with back of spoon. In a medium saucepan over medium heat, combine the wine, and sugar. Add the berries and bring back to a simmer.

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