Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken in brandy & wine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken In Brandy & Wine is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken In Brandy & Wine is something that I have loved my entire life.
Heat the oil in a large skillet over medium-high heat. Cook the breaded chicken breasts on both sides in the hot oil until evenly browned; transfer to a large baking dish. Sprinkle Parmesan cheese over the chicken and season with salt and pepper. Pour the brandy and milk over the chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken in brandy & wine using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken In Brandy & Wine:
- Get 400 g Chicken
- Make ready 2 Large potatoes
- Make ready 3 Garlic cloves
- Prepare 15 cl Brandy
- Make ready 15 cl White wine
- Take Chicken seasoning powder
- Take Parsley (fresh or dried)
- Make ready 2 Bay leaves
- Take Olive oil
- Take Salt
Add salt and pepper to taste. Pour brandy and cream into skillet. Scrape bits from pan, stirring into sauce, and heat until thickened a bit. Reduce heat to low and add butter and parsley.
Steps to make Chicken In Brandy & Wine:
- 1: Cut the chicken into small pieces. - - 2: Slice the garlic. - - 3: Cut the potatoes into small cubes. - - 4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown.
- 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered. - - 6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving. - - 7: Enjoy…
Scrape bits from pan, stirring into sauce, and heat until thickened a bit. Reduce heat to low and add butter and parsley. Stir in butter until sauce is smooth. Place chicken pieces on plates and then pour the pan sauce over the chicken. Chicken in Brandy is a community recipe submitted by webmistress and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
So that is going to wrap it up with this exceptional food chicken in brandy & wine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
