Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken in white wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken in white wine sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken in white wine sauce is something which I’ve loved my whole life.
In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. Heat oil in an ovenproof skillet over medium heat. In a large skillet, heat oil over medium heat; cook chicken … The easy white wine sauce for chicken is great because it has minimal ingredients but plenty of flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken in white wine sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken in white wine sauce:
- Make ready 2 chicken breasts
- Get 1 onion
- Make ready 1 clove garlic
- Get 4 sprigs thyme
- Prepare 200 ml white wine
- Prepare 300 ml cream
- Take 1/2 chicken stock cube
- Get 30 g grated parmesan
SKILLET CHICKEN IN WHITE WINE SAUCE This super easy, one pan skillet chicken bathed in an incredible white wine sauce is a must-try, must-have-NOW meal! This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. A light and easy recipe for chicken in buttered white wine pan sauce turns ordinary chicken elegant! We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad.
Steps to make Chicken in white wine sauce:
- Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside.
- Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs.
- Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit.
- Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!
A light and easy recipe for chicken in buttered white wine pan sauce turns ordinary chicken elegant! We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. Pour in white wine, lemon juice and seasoning. Allow to simmer for a few minutes then add the chicken back into the pan. If you would like to add vegetables, add par-cooked green beans, broccoli, kale or sugar snap peas into the pan with the chicken.
So that is going to wrap this up with this special food chicken in white wine sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
