Chicken cooked in wine
Chicken cooked in wine

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cooked in wine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken cooked in wine is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken cooked in wine is something which I’ve loved my whole life. They’re fine and they look fantastic.

Wine-Braised Chicken and Carrots Sarah Carey's wine braised chicken is a simple twist on French favorite coq au vin. Read the full recipe after the video. Pour in the wine and chicken broth, stir until you don't see any lumps of flour. Add the chicken, thyme, bay leaves, and half of the bacon to the stew.

To get started with this particular recipe, we must prepare a few components. You can have chicken cooked in wine using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cooked in wine:
  1. Get 400-500 g Chicken
  2. Prepare 2 glasses white wine
  3. Get 3 glasses water
  4. Get 8 garlic teeth
  5. Get 8 tbls olive oil
  6. Take Parsley
  7. Take Thyme

Pour in white wine, lemon juice and seasoning. Allow to simmer for a few minutes then add the chicken back into the pan. If you would like to add vegetables, add par-cooked green beans, broccoli, kale or sugar snap peas into the pan with the chicken. Pour the wine over the chicken, then add the reserved bacon, the stock, onions, bay leaves, and garlic, along with another good pinch of salt and pepper.

Steps to make Chicken cooked in wine:
  1. Cut the chicken to small pieces
  2. Put everything in one pot, cook on high temperature till there is almost no liquid left
  3. Serve with white rice or smashed potatoes

If you would like to add vegetables, add par-cooked green beans, broccoli, kale or sugar snap peas into the pan with the chicken. Pour the wine over the chicken, then add the reserved bacon, the stock, onions, bay leaves, and garlic, along with another good pinch of salt and pepper. The chicken is braised in wine, along with herbs and some vegetables resulting in a luscious, delicious, and tender pieces of chicken that literally fall off the bone! The wine and cooking liquid turn into a delectable sauce, making this the perfect dish to comfort the soul! Add broth and wine; bring to a boil.

So that’s going to wrap it up with this special food chicken cooked in wine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!