Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mulled wine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
WATCH Watch how to make this recipe. A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Making mulled wine couldn't be easier.
Mulled wine is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mulled wine is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mulled wine using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mulled wine:
- Take 2 glasses Merlot red wine (or any dry red wine of choice)
- Get 1 orange, sliced into whole circles (save some slices for garnish, optional)
- Get 1 tablespoon soft brown sugar or honey (optional)
- Take Spices:
- Make ready 4 Piment or 4 cloves
- Make ready 2-3 cinnamon sticks
- Make ready 2 Star anise
- Take Squeeze fresh orange (optional)
- Prepare Garnish:
- Get 1-2 fresh whole orange slices (optional)
- Take 1 cinnamon stick (optional)
- Get 1-2 Star anise (optional)
Mulled Wine This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as "jammy" or with "notes of vanilla." Mulled wine and chilly temperatures go hand in hand.
Instructions to make Mulled wine:
- Pour red wine into a saucepan and add 2-3 orange slices (optional) along with the spices (piment or cloves, cinnamon and star anise) and sugar or honey (optional). Squeeze of fresh orange (optional).
- On low heat, heat the red wine and let the spices and wine gently simmer, until hot and the room fills with the lovely aroma and fragrance (roughly 8-10mis).
- Once hot turn off heat. Using a strainer remove the spices and orange slices. Tip: the spices can be reused for next time. Using a ladle pour the hot spiced wine into cups. Garnish with one or two orange slices and a cinnamon stick (optional). Serve and drink while hot.
These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as "jammy" or with "notes of vanilla." Mulled wine and chilly temperatures go hand in hand. Whether Glühwein, Gløgg, or vin chaud, one thing's for sure—nothing cures the winter blues like a pour of this piping hot treat. Though what exactly is mulled wine? Simply put, mulled wine is spiced red wine produced with mulling spices and (optional) dried fruits.
So that’s going to wrap it up for this exceptional food mulled wine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
