Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mulled wine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mulled wine is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mulled wine is something which I have loved my whole life. They’re nice and they look fantastic.
A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Making mulled wine couldn't be easier. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins.
To begin with this recipe, we have to prepare a few ingredients. You can have mulled wine using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mulled wine:
- Get 1 bottle dry red wine
- Make ready 1 orange
- Prepare 8 whole cloves
- Make ready 2 cinamon sticks
- Get 2 star anise
- Prepare 2-4 tablespoons sugar, honey or maple syrup
Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as "jammy" or with "notes of vanilla." Mulled wine and chilly temperatures go hand in hand. Whether Glühwein, Gløgg, or vin chaud, one thing's for sure—nothing cures the winter blues like a pour of this piping hot treat.
Instructions to make Mulled wine:
- Combine ingredients: Pour whole bottle of wine in a saucepan, peel orange, twist peel and put it in, cut orange into slices and add them too, add cloves, star anise, sugar and cinnamon or if you can't find cinnamon sticks use 1 tablespoon of ground cinnamon
- Simmer: Heat until the wine just barely reaches a simmer over medium-high heat. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
- Strain: Using a fine mesh strainer, remove orange and spices
- Serve: Serve warm in heatproof mugs and garnish with slice of lemon, lime or orange
Look for labels that describe the wine as "jammy" or with "notes of vanilla." Mulled wine and chilly temperatures go hand in hand. Whether Glühwein, Gløgg, or vin chaud, one thing's for sure—nothing cures the winter blues like a pour of this piping hot treat. Though what exactly is mulled wine? Simply put, mulled wine is spiced red wine produced with mulling spices and (optional) dried fruits. Slice the other orange into rounds and reserve for garnish.
So that is going to wrap this up for this exceptional food mulled wine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
