Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, makhana pickle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
CONTAINS PERMITTED ADDED FLAVOURS, NATURAL, NATURE About Mr. Makhana Makhanas, foxnuts, or popped lotus seeds have been used as a snack in Indian households since the beginning of memory. They are the product of the Asian Water Plant, mainly cultivated for its edible seeds. Makhanas are packed with nutritional value and are quick-to-digest.
Makhana pickle is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Makhana pickle is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook makhana pickle using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Makhana pickle:
- Make ready 100 gms Makhana -
- Get 100 gms Pickle masala -
- Prepare 1 tsp Salt -
- Take 1/2 tsp Kashmiri red chilli powder
- Get 1 tbsp Yellow split mustard seeds -
- Make ready 1 tsp Fenugreek seeds -
- Take 1 tbsp Fennel seeds -
- Make ready 1 tbsp Vinegar -
- Make ready 1 cup Mustard oil -
- Prepare as needed Green garlic to garnish
These delicious parathas can be served with raita,yogurt,pickle or any curry of your choice. Makhana is a perfect alternative to the usual Paneer ki Sabzi for Vegetarians. This vegetarian recipe of phool makhana is easy to make and can be a perfect dinner recipe for your family. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas.
Instructions to make Makhana pickle:
- Dry roast makhanas on slow flame till crispy.
- Heat oil in a pan to a smoking point.
- Put mustard seeds, fenugreek seeds, fennel seeds.
- Saute for a min. Now add all dry spices. Mix well and switch off the gas.
- Add Makhanas and mix well. Add vinegar mix it properly.
- Transfer in a jar and garnish with chopped green garlic leaves
- This can be stored for a week or 10 days.
This vegetarian recipe of phool makhana is easy to make and can be a perfect dinner recipe for your family. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for celebrations or a weekday dinner. Service is now available in the Seattle Metro Area. Click here to share referral code and for more details.
So that is going to wrap it up with this special food makhana pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
