Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer makhana kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer makhana kheer is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Paneer makhana kheer is something which I have loved my whole life. They are nice and they look fantastic.
Makhana kheer or foxnut kheer is delicious dessert recipe for fasting during Navratri. This delicious foxnut recipe has a surprising ingredient that makes it creamy and rich. You can eat both Paneer and Makhana in your navratri recipes so this paneer makhana Kheer is easy falahari Indian dessert recipes for fasting. When the ghee is melted, add makhana in it and stir well.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer makhana kheer using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer makhana kheer:
- Prepare 1 bowl makhana (fox nut)
- Get 150 gm paneer
- Prepare 800 ml milk
- Get as needed Mix chopped dry fruit
- Prepare 4 tbs pistachio
- Prepare 18 saffron stands
- Make ready 1 cup sugar
- Prepare 1 tsp desi ghee
Loved by all for its creamy and rich flavour, kheer is a perfect sweet delight to indulge in! This Makhana Kheer recipe is easy-to-prepare and doesn't require much of an effort. Indians are absolutely in love with kheer and there are several variations of this sweet delight that you can find across the country. Coarsely grind the remainder of the makhana and preserve apart Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms.
Instructions to make Paneer makhana kheer:
- Heat the frying pan take some desi ghee now add makhana stir until light brown now switch of flame
- Now transfer the jar and griend it
- Now take a paneer grate it keep it aside.
- Now heat the wok add milk bring it a boil then add prepared makhana mixture stir it continuously on lower flame now mix itproperly without any lumps cook on 5 min.
- Now add grated paneer, saffron stands and chopped dry fruit and sugar mix gently.
- Now cook on lower flame for 5 min then turn off the flame.
- Now transfer in a bowl and garnish with some chopped pistachios.
Indians are absolutely in love with kheer and there are several variations of this sweet delight that you can find across the country. Coarsely grind the remainder of the makhana and preserve apart Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. It is one of those food items that you can consume. Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting.
So that is going to wrap it up with this exceptional food paneer makhana kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
