Makhana and oats tri colour pudding
Makhana and oats tri colour pudding

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, makhana and oats tri colour pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Makhana and oats tri colour pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Makhana and oats tri colour pudding is something that I’ve loved my entire life.

Making this little gem a perfect afternoon pick-me-up or even breakfast. Filled with budget-friendly and healthy ingredients this tricolor Indian recipe will keep you full for hours. It's perfect for when you're wanting something sweet, as it tastes just like a thick and creamy chia shake. The above National Flag of India has three colors and that is why it is called Tiranga, meaning tricolor -has three horizontal bars of saffron, white and green, and is embossed in the middle with a blue wheel.

To get started with this recipe, we must prepare a few components. You can have makhana and oats tri colour pudding using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Makhana and oats tri colour pudding:
  1. Take 1 cup plain oats (Roasted and powder)
  2. Take 2 cup Makhana/fox nut (Roasted and powder)
  3. Get 1 litre Milk
  4. Make ready 1/2 cup cream
  5. Prepare 1/2 cup chopped mix nuts (almond,cashewsnut and pistachios)
  6. Prepare 1 tsp cardamom powder
  7. Get 1 cup sugar
  8. Prepare 10 kesar ( saffron strand) leaves soaked
  9. Prepare as needed milk
  10. Prepare 3 tbsp beetroot Juice

The mango and coconut flavour taste amazing in this jelly. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding. Coconut milk pudding is a simple thengai paal china grass pudding recipe which taste so delicious and is perfect for ramzan. This coconut milk pudding is healthy and is a natural coolant for our body.

Steps to make Makhana and oats tri colour pudding:
  1. Take kadai add plain oats and dry roast it for 5 to 7 minutes.
  2. Now churn in mixer jar to make a powder.
  3. Now dry roast Makhana also and make a fine powder.
  4. Take a wok add milk and let it boil in medium flame stir continuously.
  5. After 15 minutes of boil milk reduces a little.
  6. Now add sugar to it and give a mix.
  7. Now add oats and Makhana powder and mix all together without forming lump.
  8. Cook it for again 5 to 10 minutes.
  9. Now add chopped nuts and cardamom powder.
  10. Lastly add cream and mix all together for a minute.
  11. Now switch the flame off.
  12. Divide pudding in three equal portion.
  13. Add beetroot juice in 1st portion (became pink)
  14. Add kesar milk in 2nd portion (became yellow)
  15. And keep 3rd portion as it is.
  16. Now arrange as your choice.
  17. Garnish with chopped nuts and Makhana sugar art.
  18. Serve chilled for batter taste.

Coconut milk pudding is a simple thengai paal china grass pudding recipe which taste so delicious and is perfect for ramzan. This coconut milk pudding is healthy and is a natural coolant for our body. In a medium bowl, whisk together egg, milk, melted butter and vanilla extract, sugar, until smooth. Steel Cut Oats are heart healthy and provide great amount of protein and soluble fiber. Welcome to LinasFlavours.com, the aromatic and flavourful world of Indian cuisine.

So that’s going to wrap it up for this exceptional food makhana and oats tri colour pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!