Foxnut millet kheer (makhane ki kheer)
Foxnut millet kheer (makhane ki kheer)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, foxnut millet kheer (makhane ki kheer). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Makhane ki Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. Stir at intervals so that the milk does not scorch from bottom. Let the milk come to a boil.

Foxnut millet kheer (makhane ki kheer) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Foxnut millet kheer (makhane ki kheer) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook foxnut millet kheer (makhane ki kheer) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Foxnut millet kheer (makhane ki kheer):
  1. Prepare 2 cups foxnuts (makhana)
  2. Prepare 2 tsp ghee
  3. Make ready 1 litre full fat Milk
  4. Make ready 1/2 cup sugar or as per taste
  5. Prepare 1/2 tsp Cardamom powder
  6. Get 1 cup chopped mix nuts (cashews,almonds, pistachios and raisins)
  7. Make ready As required Few strands of kesar

MAKHANE KI KHEER / LOTUS SEEDS (FOXNUTS) KHEER Today is Vijayadashami the day of victory. Wishing you all a very happy Vijayadashami.may godess bring you happiness, success and prosperity. Its one of the most important festivals for Indians. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert.

Steps to make Foxnut millet kheer (makhane ki kheer):
  1. Add ghee in a kadhai and roast makhana until light golden in color on low heat.
  2. Cool completely and crush makhana.
  3. Boil milk in a same kadhai and add makhana into it.
  4. Mix well and cook until milk reduces into half.
  5. Now add sugar into it and cook for another 5-7 min.
  6. Now add kesar dissolved in a hot milk. Keep the flame on medium low and add cardamom powder and chopped nuts and mix well.
  7. Mix well and turn off the gas and foxnut millet kheer is ready to serve. Serve hot or cold.
  8. For detailed video recipe click on the link below https://youtu.be/PzgBlKXXNW0

Its one of the most important festivals for Indians. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. With very few ingredients and time, this makhana kheer tastes very rice and delicious. Here is how to make makhane ki kheer at home.

So that is going to wrap this up with this special food foxnut millet kheer (makhane ki kheer) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!