Kesari Makhana Phirni
Kesari Makhana Phirni

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kesari makhana phirni. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kesar Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it. Phirni is a popular north Indian dessert which is basically rice kheer (rice pudding) but with a twist.

Kesari Makhana Phirni is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kesari Makhana Phirni is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kesari makhana phirni using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kesari Makhana Phirni:
  1. Take 2 tbsp Ghee
  2. Make ready 2 cups Makhana
  3. Prepare 1 litre Full Fat Milk
  4. Take 10-12 strands Saffron
  5. Get 1/4 cup Sugar
  6. Make ready 1 tsp Cardamom Powder
  7. Prepare As required Almond and Pistachio slivers for Garnishing

Wash and soak rice for atleast one hour. Then make a fine paste by grinding it along with elaichis. Now heat milk in a heavy bottom pan , add rice paste , grounded almonds and saffron strands. Phirni / Firni is a popular North Indian creamy and rich dessert.

Instructions to make Kesari Makhana Phirni:
  1. Heat ghee in a pan.
  2. Once the ghee is hot, add Makhane and fry until they are crisp.
  3. Remove the pan from heat and let the Makhane cool.
  4. Crush the Makhane to make a coarse powder.
  5. Heat milk in a pan.
  6. Once the milk comes to a boil, add saffron strands in it.
  7. Let the milk cook on low heat until it is reduced to half.
  8. Add the Makhana powder in the milk and cook until the mixture thicken to a phirni consistency which is slightly thicker than kheer.
  9. Add sugar and cardamom powder and cook for another minute.
  10. Remove the phirni from heat and transfer it in clay serving bowls.
  11. Chill the phirni for a few hours before serving.

Now heat milk in a heavy bottom pan , add rice paste , grounded almonds and saffron strands. Phirni / Firni is a popular North Indian creamy and rich dessert. It is a milk and rice based sweet dish specially made and enjoyed on occasions like Diwali , Holi , Ramazan and is traditionally served in clay containers. Earthen containers soak the extra moisture from the pudding and make it more creamy and firm. Mango Phirni is a delightful variation to the North Indian classic dessert, Phirni.

So that is going to wrap this up with this exceptional food kesari makhana phirni recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!