Makhana beetroot raita
Makhana beetroot raita

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, makhana beetroot raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makhana Raita or Phool Makhana Raita is an easy healthy raita recipe made with fox nut (puffed lotus seed), yogurt/curd, and mild spices. It is a light & delicious curd recipe combined with the health benefits of fox nuts. This is also the perfect recipe if you are fasting during Navratri. Creamy, Salted, chilled makhana raita serve with stuffed paratha, poori or simple dal and rice.

Makhana beetroot raita is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Makhana beetroot raita is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook makhana beetroot raita using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Makhana beetroot raita:
  1. Make ready 2 cups yogurt
  2. Take 1 cup makhana
  3. Prepare to taste Salt
  4. Prepare 6 tbsp beetroot juice
  5. Get 1/4 tsp roasted cumin powder
  6. Prepare 1/4 tsp mustard seeds
  7. Make ready 1/4 tsp red chilli flakes
  8. Make ready 3-4 curry leaves
  9. Get 1/2 tsp oil

This raita has a creamy texture and a mild crunch from the toasted makhana. Beetroot or Beet Raita recipe is an easy, no-cook colorful looking raita recipe made with yogurt (curd), grated raw beetroot and spices. Can be served with Vegetable Pulao, Veg Biryani or any rice. HEALTH BENEFITS OF BEETROOT Beets are excellent source of folate, manganese, potassium, and copper.

Steps to make Makhana beetroot raita:
  1. Whisk the yogurt.
  2. Dry roast makhanas.
  3. Add beetroot juice, salt and cumin powder to yogurt.
  4. Add roasted makhanas.
  5. Heat oil in a small pan. Add mustard seeds, curry leaves and red chilli flakes. Turn the heat off.
  6. Pour this tempering over raita.
  7. Keep in refrigerator for 1/2 an hour.
  8. Serve chilled as a side dish with your lunch or dinner.
  9. Happy cooking and happy eating

Can be served with Vegetable Pulao, Veg Biryani or any rice. HEALTH BENEFITS OF BEETROOT Beets are excellent source of folate, manganese, potassium, and copper. The count down is almost going to finish for Onam and today I am presenting one of the important dish of Onam Sadya - Pachadi and beetroot pachadi is famous pachadi made during Onam perhaps to make the Sadya looks colorful I guess and if you making Onam Sadya then you should not miss beetroot pachadi as it's colorful and healthy. Beetroot is one of my favorite vegetable I suddenly develop this. Grate the beetroot using a grater,set aside.

So that is going to wrap it up for this special food makhana beetroot raita recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!