Makhana Appam
Makhana Appam

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, makhana appam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Makhana Appam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Makhana Appam is something which I have loved my whole life.

Makhana or lotus seeds are very nutritious, high in protein and minerals. Generally we have them as snack just by roasting. I am sharing here a very healthy and tasty snack recipe with makhana which I made them in appam pan to make them even healthier. Have them in a rainy day with some fiery chilli sauce.

To get started with this particular recipe, we must first prepare a few components. You can have makhana appam using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Makhana Appam:
  1. Make ready 2 cups Makhana or Lotus seeds
  2. Get 1 cup Idli Batter
  3. Take 1/2 cup Besan
  4. Take 1 big Onion chopped
  5. Prepare 2 green Chillies chopped
  6. Make ready 6-7 Curry leaves chopped
  7. Take 1/2 teaspoon Sambar powder
  8. Make ready 1/4 th teaspoon Curry powder
  9. Get 1/2 teaspoon Chilli flakes
  10. Take 1/2 teaspoon Mustard seeds
  11. Take 1/4 th teaspoon Eno
  12. Make ready 1/4 th teaspoon Ghee to roast makhana+more to grease appam pan
  13. Make ready To taste Salt

This is a dish that is famous during the festival of Navratri where people fast according to their tradition. Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is super simple to make. Makhanas are rich in calcium and protein and and minerals like zinc. How to make instant wheat flour sweet flour appam: To a pan add jaggery add water to it.

Steps to make Makhana Appam:
  1. Grease a pan with ghee and roast makhana in medium heat until crisp.
  2. Take besan in a bowl and add leftover idli batter to it.
  3. To the batter add chopped onion, chopped green chillies, chopped curry leaves and salt.
  4. Also add mustard seeds, chilli flakes, sambar powder, curry powder and eno.
  5. Add roasted makhana and 1 tablespoon water at a time so that the batter coats the makhana well.
  6. Heat an appam pan and grease each cavity with butter or ghee.
  7. Spoon batter with makhana to each cavity.
  8. Cover and cook in low heat for 5-6 minutes.
  9. After 5-6 minutes remove the cover, flip the appams and cook for more 3-4 minutes or until golden brown.
  10. Delicious and healthy makhana appams are ready to serve now.

Makhanas are rich in calcium and protein and and minerals like zinc. How to make instant wheat flour sweet flour appam: To a pan add jaggery add water to it. To a mixing add wheat flour,rice flour and sooji. Keep a plate under to collect the extras. Now take only the cup measure and add to a bowl.

So that is going to wrap it up with this special food makhana appam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!