Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kesar makhana kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kesar makhana kheer is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kesar makhana kheer is something which I have loved my whole life. They are fine and they look wonderful.
Once it starts boiling add the saffron and nuts. Kheer is an classic traditional Indian sweet dish very popular during festivities. Addition of Makhanas also known as Foxnuts packed a rich source of potassium,magnesium and calcium content makes it great for bone health. Coarsely grind the remainder of the makhana and preserve apart How To Make Kesar Makhana Phirni: Make a coarse powder of almonds and pistachio in the blender.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kesar makhana kheer using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kesar makhana kheer:
- Prepare 1 bowl rosted makhana
- Make ready 1 kg milk
- Prepare 10 thread saffron
- Make ready to taste Sugar
- Prepare as needed Dry fruit
- Take 5 roasted makhana for garnish
- Take 1 tsp Cardmom powder
Enriched with dry fruits and nuts, flavoured with saffron, makhana kheer is an exotic kheer that can be prepared during festivals or for special occasions. It is a falahari kheer and therefore can be prepared during fasts too. Do try this recipe as it is The process of making makhana kheer starts with roasting the lotus seeds/makhana. Remove from the flame, allow it to cool and blend in a mixer to a coarse powder.
Steps to make Kesar makhana kheer:
- Grind the makhana roughly
- Take a pan boil the milk add cardamom powder saffron thread
- After 2 mint add makhana cook for 10 minit low flame add dry fruits
- Take a bowl add kheer add makhana and dry fruits
- Kheer is ready to eat
Do try this recipe as it is The process of making makhana kheer starts with roasting the lotus seeds/makhana. Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. To begin making the Chironji & Makhane Ki Kheer Recipe, we will first roast the phool makhana in ghee until crisp and aromatic. Heat a teaspoon of ghee in a heavy bottomed pan and roast makhana while continuous stirring until they become light brown and crisp. Once done, remove from kadai and set aside to cool.
So that is going to wrap it up for this special food kesar makhana kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
