Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhana paag. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditionally prepared on the festive occasion of Janmashtami, makhana paag is prepared using four basic kitchen ingredients that can be spotted in almost all Indian household kitchens - lotus. Makhana paag is basically sweet from You. P. there is tradition to make Makhana Laag on Janmastami. Even it is served to mother of new born baby for.
Makhana Paag is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Makhana Paag is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook makhana paag using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Paag:
- Take 1 cup Makhana
- Take 1/2 cup almonds
- Prepare 1/2 cup sugar
- Take 1 tsp saffron
- Prepare as required Ghee for frying
Made with lotus seeds, ghee, milk and bhoora (powdered sugar), makhana paag is a part of. Makhane or Fox nuts are lotus flower's seed. In India people make different kind of recipes with Makhana, it mainly used in fasting time in india. Makhana is also found in Korea, Japan and Russia, it's also known as Gorgon Nut and Euryale Ferfox.
Steps to make Makhana Paag:
- Cut makhana in medium pieces. Cut almonds in medium pieces.
- In a thick bottom pan, add sugar and water till sugar is soaked. Bring it boil, once start boiling add saffron,keep stirring. Boil it till it become of 3 strand sugar syrup.
- Then add both makhana & almonds in sugar syrup. Mix well & set it in greased plate. Once it set,cut it into pieces
In India people make different kind of recipes with Makhana, it mainly used in fasting time in india. Makhana is also found in Korea, Japan and Russia, it's also known as Gorgon Nut and Euryale Ferfox. Makhana raita tastes better than the regular prepared raita. We all often use puffed lotus seeds, also popularly known as Makhana for making paag, snacks, namkeen, sabzi and so on. Today I am presenting a simple and quick recipe of Makhana raita.
So that is going to wrap it up for this exceptional food makhana paag recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
