Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, makhana two ways chocolate and peri peri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makhana two ways chocolate and peri peri is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Makhana two ways chocolate and peri peri is something which I’ve loved my entire life.
Makhana two ways chocolate and peri peri step by step. Now take out the makhana out of the pan add some ghee in pan and peri peri masala and salt now add makhana and mix all the things very well. Prepared in a slow roasting process, these makhanas by Sattviko have a blend of piri piri spice and Indian flavourings. This amazing blend adds a burst of flavours to your palate with every bite.
To begin with this particular recipe, we must prepare a few ingredients. You can have makhana two ways chocolate and peri peri using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makhana two ways chocolate and peri peri:
- Get 2 cups makhana/fox nut
- Take 1/4 cup ghee
- Prepare 1 tbsp peri peri masala
- Get 1 tsp salt
- Take 1/2 cup melted dark chocolate
- Make ready 1 tbsp chopped almonds
Chef Sanjyot Keer Roast a cup on makhana. Mix a dry rub with some salt, peri-peri chilli powder, a pinch of pepper. Now, put the makhana in the pan again and sprinkle the seasoning. Peri-Peri makhana is ready! "I have memories of my mother eating makhana while fasting and that's largely how it was perceived.
Steps to make Makhana two ways chocolate and peri peri:
- First take makhana and dry roast them in ghee until they can be broken by fingers it took 3-4 min. To roast them
- Now take out the makhana out of the pan add some ghee in pan and peri peri masala and salt now add makhana and mix all the things very well. Peri peri makhana is ready.
- Now for chocolate makhana first melt the chocolate in microwave for 3 min. And then add roasted makhana to it and some chopped almonds also mix them very well
- Put this chocolate coated makhana on wire rack and set refrigerator for 15 min.
Now, put the makhana in the pan again and sprinkle the seasoning. Peri-Peri makhana is ready! "I have memories of my mother eating makhana while fasting and that's largely how it was perceived. We wanted to modernise this superfood for today's consumer. So, we came up with a few flavours like pudina, herb and cheese, and peri-peri and introduced it in the market in retail packs as snacks. Make all the rolls once, then add tadka on khandvis and serve them.
So that’s going to wrap this up with this special food makhana two ways chocolate and peri peri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
