Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, makhana kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Makhana kheer is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Makhana kheer is something which I have loved my whole life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To get started with this particular recipe, we must prepare a few components. You can have makhana kheer using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer:
- Prepare 1 litre full cream milk
- Take 1 cup Makhana
- Get 4 tbs Sugar
- Make ready 2 tbsp Dry fruit chopped
- Get 4-5 Saffron threads
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana kheer:
- Rost makhana and grind in mixer to make crumbs
- In a pan take milk add makhana crumbs
- Boil it until thick add sugar and dry fruits, put off heat ready for serving garnish with dry fruits and kesar leaves
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that’s going to wrap this up for this exceptional food makhana kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
