Sweet and salty phool makhana
Sweet and salty phool makhana

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and salty phool makhana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Makhanas are popularly known as lotus seeds, fox nuts, Euryale ferox, gorgon nuts and phool makhana. It's actually the puffed lotus seeds or the puffed fox nuts that has high nutritional and medicinal values and mostly grown in states of Bihar in Indian. In India Foxnuts are eaten during vrat or fasting. Steps to make Sweet makhana recipe: In a pan add the makhana and start roasting it.

Sweet and salty phool makhana is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet and salty phool makhana is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and salty phool makhana using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and salty phool makhana:
  1. Get 2-3 cups phool makhana
  2. Prepare As per taste Rock salt
  3. Take 1/2 tbsp dry mango powder (Amchur)
  4. Prepare 1/4 tbsp chaat masala
  5. Prepare 1/4 tbsp roasted cumin(jeera) powder
  6. Prepare As per taste Red chilli powder (Optional)
  7. Prepare 1.5 tbsp honey

Phool makhana namkeen is a very healthy snack, it is roasted in ghee with salt. This nut is called fox nut in English and also known as lotus seeds. Lotus Seeds is a great source of minerals, protein and various properties. Makhana is very healthy and good for all.

Steps to make Sweet and salty phool makhana:
  1. Take 2-3 cups of Makhana and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that makhana doesn't burn.
  2. To check if they are roasted properly just take one Makhana in hand and crush it, if it breaks nicely with a crunching sound that means they are done perfectly. Now transfer makhanas to a plate and let them cool.
  3. Now take a bowl take rock salt/ black salt, 1/2 tbsp dry mango powder, 1/4 tbsp chat masala, 1/4 tbsp cumin powder, red chilli powder which is optional.
  4. Now take 1.5 tbsp of honey and mix the whole mixture property.
  5. Again turn on the stove and sauté it on a low flame for 2 minutes.Toss it well until the spices are coated well.
  6. You can add sesame seeds, melan seeds, nuts to make it more healthy.
  7. Your crispy caramelized makhana is ready.

Lotus Seeds is a great source of minerals, protein and various properties. Makhana is very healthy and good for all. Try this healthy snack and you will like the taste. 😊#snackrecipe#masalamakhana#. Commonly known as lotus seeds or fox nuts, makhana are also used as an ingredient in several food recipes including sweet dishes. In addition to being an popular ingredient in recipes, makhana can also be consumed as a nutritional and super healthy snack.

So that’s going to wrap this up for this special food sweet and salty phool makhana recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!