Rosted makhana
Rosted makhana

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rosted makhana. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosted makhana is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rosted makhana is something which I’ve loved my entire life. They’re fine and they look fantastic.

making roasted makhana recipe Heat oil in a pan or kadai. Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home.

To get started with this recipe, we must first prepare a few ingredients. You can have rosted makhana using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosted makhana:
  1. Take 50 gm makhana
  2. Prepare 1 bowl black salt

In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana. Masala Makhana is a great spiced snack to go along with your evening tea. this Makhana also good for your health. Jain Variety Roasted Makhana is Gluten-free and Roasted.

Instructions to make Rosted makhana:
  1. Heat the salt
  2. The salt is very hot add the makhana and stir it gently
  3. Cook for 4 minit and seive it
  4. Our snacks is ready to eat

Masala Makhana is a great spiced snack to go along with your evening tea. this Makhana also good for your health. Jain Variety Roasted Makhana is Gluten-free and Roasted. AMAZING FOR YOU - Ancient Superfood that is Nutritious, Gluten free, Dairy Free, Rich in Iron, Calcium & Protein and Low in Cholesterol & Sugar,. Makhana namkeen recipe for navratri vrat or fasting - This is healthy snack recipe made by roasting phool makhana aka fox nuts. Roasted nuts and dry fruits are added to make it more nutritious.

So that’s going to wrap this up for this exceptional food rosted makhana recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!