Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana makhana in creamy spinach gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat a wok add butter now add cinnamon stick bay leaf and onion paste fry it now add ginger garlic paste add salt turmeric powder red chilli powder garam masala green chilli paste add tomato puree.let it cook till the oil get separated.add boiled chana makhana in it and mix it well. Chana butter masala recipe with step by step pictures and video. Rich,creamy makhanai gravy using chickpeas or chana serves a great sidedish for mild pulav,roti,nana,chapathi,phulka etc. This chana butter masala gravy is our absolutely family favourite.
Chana makhana in creamy spinach gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chana makhana in creamy spinach gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chana makhana in creamy spinach gravy using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chana makhana in creamy spinach gravy:
- Get 1 cup Spinach puree
- Prepare 1 cup Chana white boiled
- Take 1 cup Makhana
- Prepare 1 Bay leaf
- Make ready 1 Cinnamon stick
- Make ready 3 Tomato
- Get 3 tbsp Onion paste
- Take 2 tsp Ginger garlic paste
- Take as per taste Salt
- Take 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Take 1 tsp Garam masala powder
- Make ready 2 tbsp Fresh cream
- Prepare 1 tbsp Raesin
- Take 2 tbsp Butter
- Make ready 1 tsp Green chilli paste
Now add the frozen or fresh chopped spinach, salt, turmeric powder, red chili powder, coriander powder and the garam masala. Lower the heat to Medium and fry till all the spinach and masalas are well cooked. The spinach would release water and would help to cook the spinach. Chickpea Spinach Curry (Chana Palak Masala) Tired of paying a fortune for takeaways, or just fancy something healthier?
Steps to make Chana makhana in creamy spinach gravy:
- Blanch spinach and make a puree.boil the wedges of tomatoes strainit and make puree. Heat a wok add butter now add cinnamon stick bay leaf and onion paste fry it now add ginger garlic paste add salt turmeric powder red chilli powder garam masala green chilli paste add tomato puree.let it cook till the oil get separated.add boiled chana makhana in it and mix it well. After 5 min.add cream raisins and spinach add little water and cook it for 10 to15 min. And serve it hot with roti or parantha
The spinach would release water and would help to cook the spinach. Chickpea Spinach Curry (Chana Palak Masala) Tired of paying a fortune for takeaways, or just fancy something healthier? Try this tasty healthy chickpea spinach curry, with a tomato and onion spiced gravy and a touch of coconut milk for richness. So I have requested my colleague to buy when he came from India.. Eggless Spinach Feta Cheese Muffin Recipe By Veena Theagarajan, Best Muffin Recipes for.
So that is going to wrap this up for this special food chana makhana in creamy spinach gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
