Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sabudana makhana kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana makhana kheer is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sabudana makhana kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
Sabudana kheer is a simple, quick & cooling dessert made with tapioca pearls (sago), sugar, milk & cardamom powder. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Great recipe for Sabudana -makhana kheer. In dussehra holidays i tried this Sabudana -makhana kheer.because of makhana powder ,adds to it ,it's taste was amazing. You can serve makhane ki kheer warm or chilled.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana makhana kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana makhana kheer:
- Make ready 1 bowl sabudana
- Make ready 2 tablespoons grinded makhana
- Take as required Grinded dry fruits
- Prepare 1 litre milk
- Make ready 1.5 tablespoonS sugar
Cashews, raisins, chiraunji or other seeds can be added to give crunch, flavours and increase the nutritional value of the kheer. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. However, one does not need to be on fast to enjoy it!! As name suggests this traditional Indian sweet is made from small size sabudana pearls.
Instructions to make Sabudana makhana kheer:
- Soak sabudana.
- Take grinded makhana.
- Boil milk as it starts boiling add sabudana and makhana and let it cook.
- Add dry fruits and mix well sabudana kheer ready.
However, one does not need to be on fast to enjoy it!! As name suggests this traditional Indian sweet is made from small size sabudana pearls. Phool makhane ki kheer is easy dessert dish made with Makhana, puffed lotus seeds or fox nuts. Delicious kheer recipe for Navratri fast. This is a phalahari recipe which is suitable for fasting or Navratri.
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