Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vrat special royal kesari makhana kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vrat Special Royal Kesari Makhana Kheer is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vrat Special Royal Kesari Makhana Kheer is something which I have loved my entire life.
Kesari Rice Kheer is a rich Indian dessert recipe made with rice, milk, sugar and saffron being the main ingredients. मखाने की खीर - Vrat Recipe. Hello Foodies, Treat your family and yourself this mahashivratri with this delicious, easy to prepare and yet wholesome and. On the Ashtami or the eighth day of the navratri, you worship Maa Mahagauri.
To begin with this recipe, we must first prepare a few components. You can cook vrat special royal kesari makhana kheer using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vrat Special Royal Kesari Makhana Kheer:
- Prepare 2 cups Makhana or commonly called Lotus seeds
- Prepare 3 cups milk
- Prepare 1/2 cup milk powder
- Make ready 1 tablespoon corn flour
- Get 1 cup sugar/ coconut sugar
- Get 7 to 8 threads Saffron
- Make ready 1 tsp Cardamom powder
- Prepare 7-8 Sliced almonds
- Get 7-8 Sliced cashews
- Prepare 1 tablespoon Pure ghee
Great recipe for Daal Dhokli : Maharashtrian Style(Varan Phal). Just like Daal Dhokli is a favourite comfort food in Gujarat, Maharashtrian cuisine has its own Daal Dhokli named Varan Phal. Varan means the spiced tangy and sweet Daal ( Fodniche Varan)made with marathi goda masala and Phal means. Take out the sabzi in a bowl and garnish with some green coriander and cream.
Instructions to make Vrat Special Royal Kesari Makhana Kheer:
- In a bowl, dissolve milk powder, cornflour, saffron in 1/2 cup warm milk and keep to infuse.
- In another pan, heat ghee and add cardamom powder. Then add the makhana, nuts and fry well till crisp.
- Then add rest of the milk and keep stirring till milk thickens a little. Then add sugar and keep mixing for 5 minutes till it is dissolved.
- Then add the prepared mixture and stir for further 5 minutes till the kheer thickens. Turn off flame and cool. Serve warm with falahari vrat thali.
Varan means the spiced tangy and sweet Daal ( Fodniche Varan)made with marathi goda masala and Phal means. Take out the sabzi in a bowl and garnish with some green coriander and cream. Serve this delicious makhana curry with chapatti, parantha, poori and rice and relish eating. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be served both cold or warm.
So that is going to wrap this up with this special food vrat special royal kesari makhana kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
