Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted salted makhana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted salted Makhana is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted salted Makhana is something which I have loved my entire life.
Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home. Once the oil is steaming hot, bring the flame to a low level.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted salted makhana using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted salted Makhana:
- Prepare 2 cups Makhana
- Take 2 tsp Ghee
- Prepare to taste Salt
- Get 1/4 tsp chilli powder optional
Keep on stirring in between. मखाना नमकीन #Salted Makhana #Roasted Makhana RecipeMakhana is very healthy snacks. Salted Makhana is very simple and easy as well as tasty. Ingredients• Makha. roasted makhana is a crunchy Indian snack to be enjoyed at snack time. Learn how to make phool makhana snack.
Instructions to make Roasted salted Makhana:
- Firstly Heat ghee in a heavy bottom pan.Add makhana and salt. Add black chilli powder if using.
- Roast for 4,5 minutes on low heat till it becomes slightly browned and crispy. - Now Cool and store in an airtight container.
Ingredients• Makha. roasted makhana is a crunchy Indian snack to be enjoyed at snack time. Learn how to make phool makhana snack. Transfer to a plate and let it cool completely. Roasted makhanas are a healthy substitute for calorie-packed chips There's something about winters that makes us feel hungry all the time. It is that time of the year when we indulge in decadent.
So that’s going to wrap it up for this exceptional food roasted salted makhana recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
