Peas Fox nuts Curry
Peas Fox nuts Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peas fox nuts curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peas Fox nuts Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peas Fox nuts Curry is something that I have loved my entire life. They’re fine and they look fantastic.

Peas Fox nuts Curry step by step. Now in a pan heat up oil and butter. Add chopped tomato and cook till soften. Now add mava and fresh cream.

To begin with this recipe, we must first prepare a few components. You can cook peas fox nuts curry using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peas Fox nuts Curry:
  1. Make ready 100 gram roasted foxnuts
  2. Get 100 gram green boiled peas
  3. Take 50 gram mava
  4. Take 2 tbs butter
  5. Make ready 1 tomato
  6. Get 1 onion
  7. Make ready 6 garlic pods
  8. Get 1 tsp ginger
  9. Prepare 1 tsp chilli
  10. Make ready 1 capsicum
  11. Make ready 2 tsp oil
  12. Prepare 2 tsp curd
  13. Take 2 tsp fresh cream
  14. Prepare 1 tsp coriander powder
  15. Take 1 tsp red chilli
  16. Make ready 1 tsp kasuri methi
  17. Take 1/2tsp turmeric powder
  18. Prepare 1/2tsp garam masala
  19. Get 1/2tsp salt
  20. Make ready 1/2tsp sugar

It tastes really yum along with particularly Indian flat-breads like roti / paratha / poori or even one can have this with some flavored pulao. The dish is very easy to prepare and quick as well. A delicious curry traditionally made with Makhane / Foxnuts & Peas in a tomato and onion gravy loaded with milk fats. Our healthier twist on the Makhane Matar.

Instructions to make Peas Fox nuts Curry:
  1. Chopped all mentioned ingredients
  2. Now in a pan heat up oil and butter
  3. Add garlic,ginger,chilli and saute for 1 minute
  4. Now add onion and cook for 1 minute
  5. Add chopped tomato and cook till soften
  6. Now add curd and cook
  7. Now add mava and fresh cream
  8. Add all spices
  9. Now add peas and foxnuts
  10. Cook for 5 minutes
  11. Now add 2 tsp water and cook it again
  12. Serve with Rice and Chapati

A delicious curry traditionally made with Makhane / Foxnuts & Peas in a tomato and onion gravy loaded with milk fats. Our healthier twist on the Makhane Matar. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Twice, I added the khoya to make mawa cake. In maharashtra and Gujarat, evaporated dried milk is known as mawa.

So that’s going to wrap it up with this special food peas fox nuts curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!