Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, makhana raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Makhana Raita or Phool Makhana Raita is an easy healthy raita recipe made with fox nut (puffed lotus seed), yogurt/curd, and mild spices. It is a light & delicious curd recipe combined with the health benefits of fox nuts. This is also the perfect recipe if you are fasting during Navratri. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders.
Makhana Raita is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Makhana Raita is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have makhana raita using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Raita:
- Prepare 1.5 cups chilled yogurt
- Make ready 1 cup makhana (lotus seeds)
- Make ready 1 tbsp sugar
- Take 1. 5 tsp chaat masala
- Make ready 1.5 tsp roasted cumin seeds powder
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Get As needed Fresh coriander leaves for garnish
Makhana Raita is a combination of yogurt and lotus seeds i.e. makhana. It has a interesting combination of smooth yogurt and crunchy makhana. An Indian meal is not complete, without yogurt. Lotus Seeds Recipe is a variation from normal Raita.
Instructions to make Makhana Raita:
- Be ready with all the ingredients.
- Start mixing all the ingredients one by one. Add makhana at the end. (Note : right time to add makhana is at least 1/2 an hour before serving)
- Transfer in a serving bowl. Garnish with fresh coriander leaves. Serve chilled.
An Indian meal is not complete, without yogurt. Lotus Seeds Recipe is a variation from normal Raita. How to make Makhana Raita, Learn how to make best restaurant style Makhana Raita recipe at home. Recipe step by step with pictures and checklist of ingredients. Roast makhanas in ghee until they turn crispy or golden brown.
So that is going to wrap it up for this special food makhana raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
