Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, caramelized makhana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Caramelize Makhana Snack Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make, but it is a healthy snack because it is high in protein and has many nutritional values. To check pick up a makhana, break and see, if it breaks easily then its crisp and done.
Caramelized makhana is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Caramelized makhana is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook caramelized makhana using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramelized makhana:
- Get 2 cup Lotus seeds/makhana -
- Take 3 tbsp Clarified butter -
- Make ready 4 tbsp Sugar -
Caramel Makhana or Gur Makhana or Caramel Foxnut is sweet with just the right balance of crunch from the foxnut and sweetness from the jaggery. With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana. Caramelized Makhana Recipe Replaced sugar with jaggery and added salty spicy flavors along side crunchy peanuts and makhana snack. It's a flavor blast in the mouth.
Instructions to make Caramelized makhana:
- Heat 2 tbsp clarified butter in a pan.
- Add makhana/lotus seeds and roast until brown and crispy in a medium flame and remove it.
- Heat one tbsp clarified butter and sugar in a same pan.
- When sugar melts add the roasted makhana and stir continuously and sugar will stick onto the makhana.
- Once cooled served.
Caramelized Makhana Recipe Replaced sugar with jaggery and added salty spicy flavors along side crunchy peanuts and makhana snack. It's a flavor blast in the mouth. Gur Makhane or Jaggery Caramelized Lotus Seeds ยป Brown sugar can be used as a substitute for jaggery. Makhana can be bought at any Indian store or online. For this recipe we are going to make a caramel sauce of the gur and then coat toasted makhanas in it.
So that’s going to wrap it up with this exceptional food caramelized makhana recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
