Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yakult makhana raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yakult Makhana Raita is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Yakult Makhana Raita is something that I have loved my whole life.
Yakult is Japanese probiotic milk drink. I usually drink it one bottle daily before my bedtime. I came up with this smoothie coz I wanted to drink something healthy, yummy and easy at the same time. It is a delicious low fat option to enhance your meal.
To get started with this particular recipe, we must first prepare a few components. You can cook yakult makhana raita using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yakult Makhana Raita:
- Take Mkahana-1/2 cup
- Make ready Hungcurd-1 cup
- Get Yakult-50 ml
- Take Roasted zeera-1 tsp
- Get 1/2 tsp Red chilli powder
- Get Black salit-1/4 tsp
- Make ready Green chilli paste 1/2 tsp
- Get to taste Salt
Another byproduct of milk, curds and yogurts have gained immense popularity in recent times. Know to be a rich source of protein and other nutrients they are also delicious. Different flavor have made them all the more interesting and attractive. Epigama means in Ancient Greek meant a way to formalize the relationship between different nations.
Instructions to make Yakult Makhana Raita:
- Roast Makhana on low flam.roast till crispy
- Take hung curd whisk it.add yakult milk into it.
- Add all the masalas.mix well.
- At the time is serving first add Makhana in bowl.add curd and mix.
- Garnish with mint leave.
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