Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, til makhana kut. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
See recipes for Caramel Makhana, Jaggery Til Kut too. Roast til on slow heat till they start spluttering. Take grated gur, makhanas and til in a mixer,grind them with switch on and switch off process. Savoury of Indian states of Bihar and Jharkhand.
Til makhana kut is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Til makhana kut is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have til makhana kut using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Til makhana kut:
- Get 250 gm til
- Prepare 1 cup Grinded makhana
- Make ready To taste Gur
Serve the makhana kheer hot or cold, as desired. Do You Know: Makhana or fox nut or gorgon nut or Euryale ferox, is an annual plant, grown throughout the ponds and low-lying lakes of China, Japan and India as well as parts of Eastern Russia. The seeds of the plant are starchy, white, small and round, with a brown outer covering. Add the chana dal and roast till the dal becomes light brown in colour.
Steps to make Til makhana kut:
- Roast til and grind makhana
- Chop gur
- Grind til makhana and gur
- Til makhana kut ready
The seeds of the plant are starchy, white, small and round, with a brown outer covering. Add the chana dal and roast till the dal becomes light brown in colour. Remove the chana dal into a plate. Add udad dal to the kadhai and and roast till the dal turns light brown in colour. Add the roasted udad dal to the chana dal.
So that’s going to wrap it up with this exceptional food til makhana kut recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
