Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, makhana peanut ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makhana peanut ladoo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Makhana peanut ladoo is something which I’ve loved my entire life. They are nice and they look wonderful.
Steps to make Makhana Ladoo: Take a pan add ghee, add makhana and fry it. Now in a same pan add ghee. Fried Peanuts and makhana is ready. Now take a jar and add makhana grind it and make a smooth powder.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makhana peanut ladoo using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makhana peanut ladoo:
- Make ready 1 bowl Khoya
- Take 1 bowl Fried peanut
- Get 1 bowl Fried makhana
- Make ready as needed Dry fruits
- Make ready to taste Sugar
- Take 1/2 bowl Ghee or refined oil
Try this makhana recipes this Navratri! Phool Makhana/Fox nuts and Peanut Laddu-very healthy snack for kids. Makhana Coconut Ladoo Recipe in Hindi. Peanut ladoo recipe with step by step photos - a two ingredient easy recipe of delicious ladoos made with With roasted peanuts, I also make peanuts ladoos.
Steps to make Makhana peanut ladoo:
- Fry peanut and makhana
- Remove peels of peanut and makhana
- Grind peanut and makhana in mixer grinder
- Melt khoya in kadhai. Add peanut and makhana and sugar in it.fry it properly then adddry fruits as per ur taste
- Then give it shape of ladoo
Makhana Coconut Ladoo Recipe in Hindi. Peanut ladoo recipe with step by step photos - a two ingredient easy recipe of delicious ladoos made with With roasted peanuts, I also make peanuts ladoos. Break and check if its crisp. Powder it coarsely and set aside. In the same pan add peanuts roast till crip, peel off the skin and set aside.
So that’s going to wrap this up for this exceptional food makhana peanut ladoo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!