Makhana Oats chiwda
Makhana Oats chiwda

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, makhana oats chiwda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Makhana Oats chiwda is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Makhana Oats chiwda is something which I have loved my whole life.

A wonderful, healthy alternative is Makhana Oats Chivda. A mixture of roasted makhana, oats, dry fruits and peanuts is healthy and very filling. Throw in some Indian spices, and you will get that quintessential chatpata taste of namkeen. Make a batch of this, and you can munch away at them guilt-free at tea time or whenever you need a snack.. how to make makhana chivda recipe with step by step photos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makhana oats chiwda using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Oats chiwda:
  1. Get 1.5 cup makhana
  2. Make ready 1 tbsp ghee
  3. Get 10 Peanuts
  4. Take 5-6 Almonds
  5. Prepare 8-10 Cashew Nuts
  6. Make ready 3/4 cup Big Oats
  7. Make ready handful sunflower seeds
  8. Prepare 1/2 tsp Black pepper powder
  9. Get to taste Black Salt

Heat ghee in a apan - add makhana roast until crisp. If you break and see it should be crisp that is the correct stage. Transfer to plate and set aside. Heat oil in the same pan - add fried gram dal and peanuts roast until golden then add cashews.

Instructions to make Makhana Oats chiwda:
  1. Take a wok. - Add ghee. - Add raw peanuts and fry for 2-3 minutes.
  2. Then add Makhanas, oats and all other nuts - Keep stirring till makhanas are crispy.
  3. Add black salt and little black pepper for the taste - Enjoy with tea or coffee.

Transfer to plate and set aside. Heat oil in the same pan - add fried gram dal and peanuts roast until golden then add cashews. A tasty treat for everyone's taste buds for the munching times. See recipes for Chapati Chiwda, Roasted chiwda, Makhana chiwda too. Diet Chiwda and Oats Makhana Ladoo mini.

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