Aloo makhana chaat tacos
Aloo makhana chaat tacos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo makhana chaat tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo makhana chaat tacos is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo makhana chaat tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.

East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney. If you want the snack a bit spicier, you can add green chutney or other spicy chutneys too. Well, here is a quick and tongue tickling snack dish using makhana / fox nuts as Aloo Makhana Chaat / Potato Fox nut Chaat.

To begin with this recipe, we must prepare a few components. You can have aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo makhana chaat tacos:
  1. Take as needed Taco shells
  2. Make ready 1 boiled potato
  3. Make ready 4-5 tbsp boiled chickpeas
  4. Prepare 2 tbsp makhana
  5. Prepare 2 tbsp roasted peanuts
  6. Get 1 tbsp pomegranate kernels
  7. Prepare to taste Black salt
  8. Take to taste Chaat masala
  9. Prepare to taste Red chilli powder
  10. Take 2-3 tbsp tamarind chutney
  11. Make ready 3 tbsp green chutney
  12. Make ready 1 tbsp ghee

Before you jump to LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health. One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. To prepare Whole Wheat Achaari Aloo Tacos which is an Indo-Mexican Fusion Recipe, get prepped up with all the ingredients first. Heat a kadai with oil on medium heat, add the mustard seeds, fennel seeds, carom seeds, once these seeds begin to sizzle, add in the boiled potatoes.

Steps to make Aloo makhana chaat tacos:
  1. Cut boiled aloo in cubes - Take ghee in a non stick pan - Add aloo cubes and let them be crispy in oil on low flame - Keep turning the sides or evenly frying
  2. Once they are done - Remove them in a plate and add makhanas - Roast makhanas too in the leftover ghee so that they get crispy.
  3. Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
  4. Add in green and tamarind chutney as per the liking.
  5. Give a toss to everything.
  6. Now place them in the tacos shell with some green leaves. - I have used lettuce, you can garnish with coriander too
  7. Pour some more chutneys over it and serve the aloo chaat tacos - Enjoy

To prepare Whole Wheat Achaari Aloo Tacos which is an Indo-Mexican Fusion Recipe, get prepped up with all the ingredients first. Heat a kadai with oil on medium heat, add the mustard seeds, fennel seeds, carom seeds, once these seeds begin to sizzle, add in the boiled potatoes. How to make makhana chaat recipe: Heat ghee in a pan - add makhana and roast in low medium flame until crisp. Do not burn it so roast in low medium flame only. Press and break for checking, if its crisp then it will break easily.

So that is going to wrap it up with this exceptional food aloo makhana chaat tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!