Masala Fox nuts
Masala Fox nuts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala fox nuts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala Fox nuts is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Masala Fox nuts is something which I have loved my whole life.

It is cultivated for its white seeds which are edible. Makhanas are popularly known as lotus seeds, fox nuts, Euryale ferox, gorgon nuts and phool makhana. It's actually the puffed lotus seeds or the puffed fox nuts that has high nutritional and medicinal values and mostly grown in states of Bihar in Indian. HOW MUCH MAKHANA TO EAT IN A DAY?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala fox nuts using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fox nuts:
  1. Take 200 g fox nuts
  2. Get 2 tsp ghee
  3. Get 1.5 tsp crushed black pepper
  4. Make ready 1 tsp red chilli powder
  5. Get 1 tsp salt (less or more as pee taste)
  6. Take Pinch asafoetida/ hing

Irresistible crunch and extremely chatpata masala. Foxnuts are a modern solution to the age-old dilemma of mindful binging. Recipe for Gur Makhana or Palm Jaggery Coated Fox Nuts. Grate the Palm Jaggery and keep aside.

Steps to make Masala Fox nuts:
  1. Heat ghee in a pan. Once hot lower flame put hing and rest of spices and salt.
  2. Put fox nuts in it and roast for about 3-4 mins. Shut off flame and let it rest for sometime. This will make fox nuts nice and crispy.
  3. Your savoury fox nuts are ready.. next time if you crave something salty go for this tasty and healthy snack.

Recipe for Gur Makhana or Palm Jaggery Coated Fox Nuts. Grate the Palm Jaggery and keep aside. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana. Makhanas are low in calories and high in fibre and good carbs.

So that is going to wrap this up with this special food masala fox nuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!