Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana and sabudana dry fruits kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makhana and sabudana dry fruits kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Makhana and sabudana dry fruits kheer is something that I have loved my entire life.
Meanwhile, melt the remaining ghee in a pan and add all the dry fruits in it. Let them roast until light brown in colour. Finally, add saffron milk in the kheer along with half of the roasted dry fruits. For garnish: Save some chopped dried fruit and raisins.
To get started with this recipe, we have to first prepare a few ingredients. You can have makhana and sabudana dry fruits kheer using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Makhana and sabudana dry fruits kheer:
- Make ready 20 gms makhana crushed
- Make ready 500 ml milk
- Take 2 teaspoon milkmaid
- Get as needed Few dry fruits
- Take as required Kesar n elaichi seeds
Other than makhana, dry fruits such as almonds, cashews, coconut flakes, and pistachios have been used. Kheer is ready, turn off flame. Once cool take out the Kesariya Sabudana Kheer in a bowl. Garnish the Kheer with some dry fruits and satisfy your sweet cravings.
Instructions to make Makhana and sabudana dry fruits kheer:
- Soak sabudana for three hours remove water. Heat milk in a pan. Add sabudana, crushed makhana.. Let the milk boil for some time. Add milkmaid,kesar, cardamom seeds n dry fruits Serve hot. Enjoy…
Once cool take out the Kesariya Sabudana Kheer in a bowl. Garnish the Kheer with some dry fruits and satisfy your sweet cravings. Add dry nuts as per your taste. If serving it for kids then I will recommend adding dry fruit powder instead of chopped nuts to avoid any choking while consuming it. You can have makhana during breakfast and top it with fruits.
So that’s going to wrap it up with this exceptional food makhana and sabudana dry fruits kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
