Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, makhana korma recipe by indira mayooranathan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makhana korma recipe by Indira Mayooranathan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Makhana korma recipe by Indira Mayooranathan is something which I’ve loved my whole life.
Add the shallots, green chilli and curry leaves and salt and blend with the batter. Add asafoetida and mix and keep aside Heat a dosa pan. Apply oil and sprinkle little water. Take a ladle full of batter and spread slowly to make.
To begin with this recipe, we have to first prepare a few components. You can have makhana korma recipe by indira mayooranathan using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana korma recipe by Indira Mayooranathan:
- Get 1 tbsp Ghee
- Prepare 1cup. Makhana
- Get 1/2cup.. Green peas
- Prepare 1tsp. Kashmiri chilli powder
- Prepare 1/2tsp Turmeric Powder
- Take 1tsp. Coriander powder
- Take to taste Salt
- Prepare 6-8 Cashew nuts
- Get 1/4cup Carrot diced
- Take 2 . Cardamoms
- Make ready 2-3 Cloves
- Prepare 1 inch ”Cinammon
- Get 2-3 Green chilli
- Prepare 1/2cup ..Curd
- Take 1tsp p…Ginger Garlic paste
- Make ready 2 tbsp Medium onion
- Get Masala
- Take 1tbsp Coriander
- Prepare 1/2tsp Jeera
- Take 2-3 RedChilly
- Take 2tbsp . Fresh cream
- Prepare As needed Coriander leaves
I make this quite often, i either use paneer or tofu in this, some times i even use egg in this. I love making sandwiches for breakfast, lunch or dinner or even to satisfy my sudden hunger cravings. Pic courtesy/basahaestate.in Every weekend, the Deewan Khana (drawing room) would be. Add in all the sauces, salt, sugar, chilli flakes and mix well.
Steps to make Makhana korma recipe by Indira Mayooranathan:
- Heat ghee in a pan and fry Makhana.Remove and keep aside
- Heat oil.put the sliced onion and fry till golden brown.Remove half and keep aside.Put salt ginger garlic paste and cook.Add the dry masalas and sprinkle some water.Add half of the curd and mix.Add the green peas and Makhana and mix. Now add little water cover and cook..
- Dry roast the ingredients in Masala and powder
- Grind the fried onion, curd and cashew nuts to a smooth paste.Add this to the Pan and mix with the Makhana and peas. Add 1/2 a cup of water and cook covered for 3-4 mts..Add the ground masala and mix…Add fresh cream.Garnish with coriander leaves.
Pic courtesy/basahaestate.in Every weekend, the Deewan Khana (drawing room) would be. Add in all the sauces, salt, sugar, chilli flakes and mix well. Now add in the fried balls and toss well in the sauce. Now add in spring onion green and mix well. A meat-intensive cuisine, there is however a fair amount of chicken and seafood too.
So that is going to wrap this up for this exceptional food makhana korma recipe by indira mayooranathan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
