Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makhana kheer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Makhana kheer is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Makhana kheer is something which I have loved my entire life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makhana kheer using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer:
- Take 500 gm full creamy milk
- Make ready 1 bowl makhana
- Prepare to taste Sugar
- Take as needed Dry fruits for garnish
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana kheer:
- Firstly heat the pan put in makhana cook it when it is crunch
- Take a heavy botteem pan and add milk on the flame
- When milk is boil add makhana
- Cook for 15 minit in low flame add sugar
- After 5 minit off the flame garnish with dry fruits sweet dish is ready to eat
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that’s going to wrap it up for this exceptional food makhana kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
